Potato Pattis Reciepe

5 medium potatoes
A bunch of fresh coriander leaves, chopped
1 tsp jeera / cumin
2 green chillies, chopped
1/2 tsp red chilli powder
1 to 2 tbsp all-purpose flour
1/4 cup - Onion, chopped finely (optional....I dont use it)
1/2 tsp - Ginger, grated (optional....I dont use it)
Salt to taste

• Boil the potatoes and peel off the skin.
• After cooling mash it.. Divide into two equal parts 
• First part of potatoes get slow stir fried with cumin, chillies, coriander, chilli powder and salt. Cool down the mix and divide it into 10-12 small portions and roll into balls
  
• add flour to second half of potatoes and prepare it like a dough. Pls dnt add any water.
  
• To make final pattis , take flour dough in hand, make a small circle out of it, put the spiced potato ball inside it and close the ball. make sure the spiced potatos are completely covered by floured potatos else it explodes while frying....
  

• Heat oil in pan and deep fry the pattis till light brown colour.

• Serve it hot with ketch up.